Pork Tenderloin

Pork Tenderloin                                             From: Mary Beth Keim


Cut pork tenderloin into 1/2 inch pieces.
Lay on chopping board or wax paper.  Pound with a mallet. If you buy the pork already sliced and it is 1/2" thick or less, no need to pound it.

Season with salt, pepper, and garlic powder (or granulated garlic) and pound thin.

Beat two eggs. 

Dip meat in egg, then dip bread crumbs or Japanese Panko crumbs to cover the meat.
Rub in hard.
Turn and season again, then dip in egg and Panko a second time.
Let set for a time.about 15mins. This makes the more crumbs hold on better.
When ready to fry. Heat grill or skillet. Put butter or oil in skillet and let get hot
Fry 3-4 minutes on each side. Put in oven at 400 degrees covered with foil if you have to cook the tenderloins in shifts.

Homemade "Shout"

Homemade Stain Remover (Shout)

• 2/3 cups Dawn Dishwashing Liquid

(I had Palmolive on hand, so that’s what I used)

• 2/3 cups ammonia
• 6 Tblsp baking soda
• 2 cups warm water

Mix everything together and pour into a spray bottle. I got this one at Wal-Mart for about a buck. (I actually got SEVERAL of them for the array of natural/homemade cleaners I have started using. My inventory continues to expand!)
Before you go to use it…if it’s been sitting for awhile…give it a good shake.  As you can see in this picture…it does tend to separate a bit. But after a quick shake it’s good to go.  To use: spray on stains as you normally would.  I usually let mine “soak in” for a few minutes at least.  Then launder as usual.
From: http://www.onegoodthingbyjillee.com/2011/12/homemade-shout-stain-remover.html