Conference Popcorn From:
Amy Bailey
1 bag Chester’s
Puffcorn (found in chip aisle)
1 ¼ c. sugar
2 squares butter
¼ c. water
Bring to bill on
the stove and cook to hardball stage. Approximately
3 minutes. Put corn
pops in large paper bag. Pour syrup over the corn pops and shake.
Pour out onto a jelly roll pan to cool.
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