Friday, February 3, 2012

Best Dough Ever


4 c. warm water                               
2. Tbsp yeast, heaping  
5 1/2 c. flour (whole wheat recommended)
Mix above ingredients, then let rest for 10 minutes.
Add:
1 Tbsp. salt
1/3 c. oil
1/3 c. honey
5 1/2-6 1/2 c. more  flour (Do not exceed 50% total whole wheat)
Mix in Kitchen Aid with regular paddle.  When mixed thoroughly,
switch to bread hook and let machine knead it for about 3-5 minutes.

**Use as for bread, rolls, cinnamon rolls, breadsticks**

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