Sausages and Peppers

Sausage and Peppers              From: Mary Beth Keim

Johnsonville Italian Sauage links (I prefer Johnsonville. About 1 link per person)

3-5 peppers (Can use all colors or whatever you have. I prefer green and red)

1 medium onion, sliced

Brown sausages for about 2-3 minutes on each side. Slice up peppers and onion.

Cut sausages in half or smaller, and put in 9x13 pan. Sprinkle peppers and onions

on and around sausages.  Cover with foil and bake at 350 for 40 mins. Check

at 30 minutes. The peppers may need stirring. Also check to see how well cooked the

peppers are.  You don't want them mushy, but not too crisp either.