Belly
Button Soup
2 c. water per person
1 scant teaspoon chicken soup base
per cup of water
cheese tortellini
Bring water and soup base to a boil.
Add about 1-1 1/2 handfuls of tortellini per person. Boil 8-10 mins until tortellini is cooked
through. Yum!
No comments:
Post a Comment