Hearty Chicken Noodle Soup

2 tsp. chicken soup base                                          2 cans (10 oz.) cr. of chicken

3 c. chicken soup stock                                            soup

2 c. chopped carrots                                                1/4 c.  milk             

2 c. chopped celery                                                 2 c. cooked, diced chicken

3/4 c. chopped onion                                               4 c. noodles

Heat chicken soup base and stock together.  Add carrots, celery, and onions; simmer until vegetables are tender.  Add Cream of Chicken soup and milk.  Add cooked chicken and noodles.  Salt and pepper to taste.  Makes about 10 one-cup servings.