Chicken ala Crescent

Chicken ala Crescent                                        

1 8 oz. pkg cream cheese                 salt and pepper to taste

4 tablespoons butter                                           2 cups cooked, cubed chicken

1/4 cup finely chopped onion                           2 cans Pillsbury Crescent rolls

                Combine the cream cheese, butter, onions, salt, and pepper. 

Add the chicken and mix gently.

                (I make one big triangle out of two of the crescent rolls)  Place about a

1/4 c. mixture on the dough section and roll up.

                Roll the chicken crescent in melted butter and then in bread crumbs. 

Bake at 375 degrees for 15 to 20 minutes.  Top with gravy.

Gravy -    2 cups sour cream

                1 can of cream of chicken soup

                1 tsp. of fresh lemon juice

Combine ingredients together in a sauce pan and heat.