Cindy's Version of Applebee's Oriental Chicken Salad

Cindy’s Version of Applebee’s Oriental Chicken Salad

Dressing:

3 T. honey                                            1 tsp. Grey Poupon Dijon mustard

1 ½ T. rice wine vinegar                         1/8 tsp. sesame oil

¼ c. mayonnaise

Salad:

One bag Romaine salad mix (or any salad ingredients desired)             

1 handful of  toasted, sliced almonds (I toast them in a little bit of butter over med. heat.)

1 handful Chow Mein noodles

4 chicken breasts, breaded and baked

After chicken is cooked, slice meat into 1/2” strips.  Toss with salad ingredients.

Can add mandarin orange slices if desired.  Toss with dressing.  Yum!  (The

dressing is what makes this recipeJ)