Crock Pot Pork Roast From: Cindy Savoldi
1
center cut pork roast, about 3 lbs.
Yah’s
spice blend from NC State Farmer’s Market
5-6
cloves garlic
1
onion, sliced
Garlic
salt
Roll
pork roast in Yah’s spices to cover completely.
Make slits in the roast and put a clove of garlic in each slit. Sprinkle roast generously with garlic
salt. Put roast in crock pot with a
little bit of water (just to cover bottom of dish) and place onion slices on
top of roast. Cook on low for about 8
hours. This meat will come out fork
tender.
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