Fresh Tomato Pasta from: the Apple Farm
Perfect on hot summer day!
4-6 fresh, ripe tomatoes, peeled,
chopped, and seeded
1 lg. clove garlic
1 sm. white or red onion, diced
¼ c. slivered basil leaves
2T chopped parsley
3T vinegar (balsamic best)
6T olive oil
Salt & pepper to taste
Mix
together above ingredients. Let stand
15-30 mins. Cook about 1 lb. Pasta until tender. Drain.
Toss the pasta with the sauce.
Sprinkle with grated parmesan, romano, or asiago cheese. 4 servings
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