Monday, February 6, 2012

Perfect Sugar Cookies


Perfect Sugar Cookies        From: Ellen Hullinger                                
1 1/2 c. sugar                                         1 tsp. vanilla
2/3 c. butter (or shortening)                     3 1/4 c. flour
2 eggs, beaten                                       2 1/2 tsp. baking powder
2 T. milk                                                  1/2 tsp. salt
Cream together sugar and butter.  Add eggs, milk, and vanilla.  Sift together remaining
ingredients, then add to sugar mixture.  Shape into a ball and chill at least 2-3 hours, or
overnight.  Roll onto floured board and cut with cookie cutters.  Bake 400 degrees for 8
minutes.

Sugar Cookie Icing                                                             
3 3/4 c. powdered sugar                                                         1/2 tsp. almond extract
1/4 tsp. cream of tarter                                                             food coloring
3 egg whites                                                                           
Combine ingredients until smooth.  Add food coloring as desired.  Can use this immediately
for a glaze or chill to make hard and put into frosting bags for decorating

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