Perfect Sugar Cookies From: Ellen Hullinger
1 1/2
c. sugar 1
tsp. vanilla
2/3 c.
butter (or shortening) 3
1/4 c. flour
2
eggs, beaten 2
1/2 tsp. baking powder
2 T.
milk 1/2
tsp. salt
Cream
together sugar and butter. Add eggs,
milk, and vanilla. Sift together remaining
ingredients,
then add to sugar mixture. Shape into a
ball and chill at least 2-3 hours, or
overnight. Roll onto floured board and cut with cookie
cutters. Bake 400 degrees for 8
minutes.
Sugar Cookie Icing
3 3/4
c. powdered sugar 1/2
tsp. almond extract
1/4
tsp. cream of tarter food
coloring
3 egg
whites
Combine
ingredients until smooth. Add food
coloring as desired. Can use this
immediately
for a
glaze or chill to make hard and put into frosting bags for decorating
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