Pork Roast

Pork Roast                                           From: Ray Cataldi

(I use a center cut pork roast for this.)

   Bring the pork roast to room temperature,( I always forget to do this-- and it still works)  then season with salt, pepper, lots of granulated, dehydrated, or fresh garlic and Italian seasoning. Rub it in on all sides just like rubbing on lotion.  Put in a roasting pan uncovered and set the oven at 350 degrees and roast it until meat thermometer reads 150 degrees. Let the roast "rest" for 10/15 minutes and the roast will go up in temperature to around 155/160 degrees- carve the roast as thick or thin as you like and "mangia." 

NOTE: Makes excellent sandwiches the next day.  One lady won a prize at the fair this year for putting slices in panini, along with provolone and some honey mustard mix and grilling it.  Sounds delicious!