Rich Chocolate Chip Toffee Bars

2 1/3 c. flour                  2 c. choc. chips           

2/3 c. br. sugar              1 c. chopped nuts

¾ c. butter                    1 can (14 oz.) sweetened condensed milk

1 egg, slightly beaten    1 ¾ c. toffee baking bits

Heat oven to 350 degrees. Combine flour and br. sugar in large bowl.  Cut

In butter until mixture becomes crumbly. Add egg; mix well. Stir in 1 ½ c. nuts

and choc. chips, reserving remainder of each.  Set aside 1 ½ c. mixture. Press

crumb mixture in 9x13 pan.  Bake 10 mins. Pour sweetened condensed milk

(make sure not to use evaporated milk!) evenly over crust.  Sprinkle remaining

½ c. toffee bits, then choc. chips, and crumb mixture. Bake 25- 30 mins. or until

golden brown.  Top with ¼ c. toffee bits. Cool.  Cut into bars

Servings per recipe: 48 Cal: 210; Protein: 2.6 g; Fat: 11.2 g; Total Carbs: 25.1 g.