Southwestern Chicken

Southwestern Chicken

4 boneless, skinless chicken breasts     1 clove garlic, minced  

1 tsp ground cumin                                3/4 c. picante sauce

1/4 tsp. salt                                           1/3 c. sour cream

1/4 tsp pepper                                      avocado slices

1 Tbsp olive oil                                     chopped cilantro

Sprinkle chicken with cumin, salt, and pepper.  Heat oil in skillet over medium heat.  Cook chicken and garlic in oil until lightly browned, about 3 minutes per side.  Add picante sauce.  Cover and simmer until chicken is tender, about 10 minutes.  Remove chicken to serving platter.  Keep warm.  Stir sour cream into skillet juices until well blended and heated through.  Spool over chicken.  Top with avocado slices and garnish with cilantro. Yum!