Avocado Bean Dip

AVOCADO BEAN DIP                            

Combine the following:

4 - 5 diced tomatoes OR 2 cans petite diced tomatoes (drained)

1 can Black Beans (drained)

1 can White Corn (reserve the juice)

2 avocados, diced

1/8 – 1/4 Red onion, diced (could use white or yellow or omit)

2 Green onions, diced (Can omit if you don’t like)

2 Limes, juiced

½ bunch of Cilantro, chopped

Salt to taste (Can use garlic salt also or a combination)

Pepper (2 -3 dashes)

Sugar to taste (omit to save on calories)  

       As far as the onions and cilantro go you can add as much or as little as you like.  Sometimes it needs a little sweetening, so you can either use the corn juice, or just straight sugar. You can play around with it.  It tastes a little better after a few hours of being made.  
      Serving ideas: 
1) on burritos with meat (chicken or beef), lettuce, and sour cream;
2) mixed with leftover fajita meat, shredded lettuce,and a dollop of sour cream as fajita salad;
3) serve as a dip with just chips.