Artichoke Spinach Dip

Artichoke Spinach Dip                                   From: Sherene Winkel

1 c. chopped artichoke hearts                          ½ c. parmesan cheese

½ c. frozen chopped spinach, thawed            ¼ tsp. crushed red pepper flakes

8 oz. cream cheese                                            ¼  tsp. garlic powder

Boil spinach and artichokes in 1 cup water for about 10 mins. or until spinach is

tender. Drain. Heat cream cheese 1 minute in microwave.  (I usually do this in a

glass pie pan.)Add all ingredients to cream cheese. Stir together.  Serve warm

with chips or crackers.