Cheesy Spinach Quiche

Cheesy Spinach Quiche                       From: Sherene Winkel

This is a favorite everywhere I take it!

½ c. butter, melted                                1 (8 oz.) can green chilies, chopped

10 eggs                                              ½ lb. shredded cheddar cheese

½ c. unsifted flour                                  ½ lb. shredded Jack cheese

1 tsp. baking powder                             

1 tsp. salt                                 

1 (10 oz) pkg. frozen chopped spinach 

            Preheat oven to 400 degrees.  Place butter in 9x13” pan in warm oven

to melt.  Beat eggs in a large bowl; mix in four, baking powder, and salt. 

Squeeze thawed spinach very dry and add to egg mixture along with melted

butter, chilies, and all 3 cheeses.  Pour into pan and bake at 400 degrees for 15

minutes. Reduce heat to 350 degrees and bake an additional 35-40 mins.  Let

stand 5 min. to set.

NOTE: Can substitute spinach and green chilies with bacon (I use bacon bits) or cooked sausage.