New England Apple Cobbler

New England Apple Cobbler

Another amazing recipe from the Bed & Breakfast. Delicious!

4 c. apples, sliced thinly            1 c. flour, sifted

1 tsp. cinnamon                         1 tsp. baking powder

1 egg                                       ¼ tsp. salt

1 c. butter                                 walnuts, chopped

½ c. cream                               1 c. sugar

Place apple in 1 qt. buttered casserole dish.  Mix and sprinkle ½ c. walnuts,

½ c. sugar, and 1 tsp. cinnamon over the apples. 

Beat egg and add cream and butter.  Add dry ingredients and ½ c. sugar all at

once to egg mixture; stir until smooth.  Pour over apples.  Sprinkle ¼ c.

walnuts.  Bake at 325 degrees for 55 mins. Serve with whip cream.