Crab Sauce from: Mom Seibert
½ c. chili sauce
½ c. butter
½ c. vinegar
½ c. sugar
1 tsp. Worcestershire sauce
dash tobasco sauce
Put all ingredients into
saucepan. Bring to a boil long enough
to dissolve sugar. Serve hot over crabmeat or shrimp on a bed
of lettuce and fresh cut green onions.
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