Elsa's Green Salsa From: Elsa Delacruz
8
tomatillos
3
jalpeno peppers
1
med. onion
1-3
cloves garlic
salt
to taste
1
handful cilantro, or to taste
Steam
tomatillos and peppers about 10 mins.
Put
in blender with onion, garlic, and salt. Pulse to desired texture.
Add
amount of cilantro you'd like. Blend a few more seconds. Can add
juice
of one lime, if desired.
Keeps
in refrigerator for about 2 weeks.
No comments:
Post a Comment