Lime Soy Sauce Marinade

Lime Soy Sauce Marinade                    From: Family Fun Magazine

½ c. fresh lime juice (3-4 limes)              1 Tbsp. honey

¼ c. soy sauce                                     2 tsp. minced garlic

¼ c. vegetable oil                                 1 ½ tsp. chili powder

   Combine all marinade ingredients in a gallon-size Ziploc bag.  Add about

6 pieces of meat (boneless, skinless chicken breasts or boneless pork chops

are my preference).  Press air out of the bag and seal.  Turn the bag to coat

the meat, and refrigerate at least 4 hours, turning the bag occaisionally. (I

prefer to marinate 24 hours, if possible.)

   Grill meat over medium high heat until meat is no longer pink inside—usually

4-5 minutes on each side for boneless meat.

   This meat is great to eat as an entrée, but can also be used in tostadas.  Cut

meat into strips, place on tortilla, and garnish with salsa, guacamole, sour cream,

cilantro, lettuce, and shredded cheese, if desired