Marshmallow
Dip for Fruit From:
Mom Seibert
This
dip is always a favorite with a large fruit platter at family gatherings
1 c.
sugar ½
c. Karo syrup
½ c.
hot water
Heat
above ingredients to 225 degrees.
2 egg
whites dash
of salt
1 T.
margarine 2
T. cold water
½ tsp.
orange rind ¼
tsp. vanilla
Beat
above ingredients with salt; slowly add ½ the syrup. Beat 5 mins.
then
add the rest of the syrup.
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