Herbed Crock Pot Chicken

Herbed Crock Pot Chicken                           From: Julie Jones

1/4 cup chopped fresh rosemary (5-7 sprigs)
1 T. chopped fresh Thyme
3 garlic cloves
1 tsp. lemon zest
1 1/2 T. lemon Juice
1 T. olive oil
2 tsp. salt
1/2 tsp. pepper

1) Mix herbs with olive oil, salt, and pepper in small bowl to make a paste
2) Place chicken in crock pot and loosen skin. Place paste under skin, on, and around
3) put remaining ingredients on and around
4) Turn chicken upside down
5) cook for 3-4 hours on high