Grilled Chicken Tostadas 5/06 Family Fun Magazine
Marinade:
½ c.
fresh lime juice (about 3-4 limes)
¼ c.
soy sauce
¼ c.
vegetable oil
1 T.
honey
1 ½
tsp. chili powder
Place
chicken in Ziploc bag with marinade. Let
marinade for at least 1-4 hrs.
(Do not let marinate longer. The meat turns rubbery.) Grill chicken until
center is no longer pink. Cut into
½ inch
strips. Place chicken on warmed
tortillas with shredded lettuce,
shredded
cheese, guacamole, sour cream, salsa, and any other desired
toppings.
NOTE: This is equally as good in a
salad. The lime gives this marinade
a
delicious, tangy flavor. Yummy!
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