Dutch
Oven Peach Cobbler From: Joe Foye
*
Line dutch oven with tin foil. Spray with Pam.
*
In a bowl, mix one box of yellow cake mix per directions.
*
Pour mix into oven and add two large drained cans of sliced peaches and gently
stir.
*
Put lid on and place oven on about 12 charcoal bricks (or comparable amount of
natural coals) and appr 9 coals on the lid.
*
It will take 40 - 55 minutes to cook, but check after 30 min to see
progress. Crust should be golden brown
and mix cooked throughout (although it is pretty good a little doughy).
* A few minutes before it is done, sprinkle
sugar/cinnamon mix on top and serve.
No comments:
Post a Comment