Tuesday, February 7, 2012

Chocolate Delight in a Mug


Chocolate Delight in a Mug
Betty Crocker and Krusteaz mixes seem to work the best, for some weird reason.

½ cup mix
1/3 cup water

Mix well, microwave for 90 seconds. 

Add-ins: crushed cookies, peanut butter, chocolate chips, nuts, fudge, etc
Toppings: whipped cream, marshmallows, powdered sugar, etc

Here are some recipes, but the combinations are endless.

Peanut Butter Swirl Cake
½ cup chocolate cake mix
1/3 cup water
1 Tbls peanut butter
Chocolate syrup

Mix cake mix and water.  Swirl in peanut butter.  Microwave for 90 seconds.  Drizzle with chocolate sauce


Rocky Road Cake
½ cup chocolate cake mix
1/3 cup water

Mix well and microwave for 90 seconds.  Top with marshmallows, chocolate chips, and chopped nuts.  Microwave for another 10 seconds.


Banana Nut Bread Cake
½ cup Banana Nut Muffin Mix
1/3 cup water
1 Tbl chopped nuts
1 tbl chocolate chips
Powdered sugar

Mix first 4 ingredients together, microwave for 90 seconds.  Dust with powdered sugar.


Molten Chocolate Cake
½ cup chocolate cake mix
13/ cup water
Hot fudge topping

Stir together cake mix and water.  Drop teaspoons of fudge topping.  Microwave for 90 seconds.  Serve with ice cream or whipped topping.


Oreo Cookie Cake
½ cup white cake mix
1/3 cup water
2 crushed Oreo cookies

Stir together cake mix, water, and 1 cookie.  Microwave for 90 seconds.  Top with 2nd cookie and whipped topping.

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