Apple Dip

Apple Dip                                 From: Kelly Seibert

2 cups of powdered sugar

1 large brick of cream cheese

A dash of milk

1 jar Mrs. Richardson’s Butterscotch/Carmel topping

Skor toffee bits

Blend until smooth and lump free.  Smooth onto plate or platter. 

Top with Mrs. Richardson’s Butterscotch/Carmel Ice Cream

Topping, as much as you want. (I just dip a spoon into the jar

and then let it run off spoon in whatever pattern I am in the

mood for.)  Then top with Skor chips or Toffee Chips.  Cut

apples into slices and enjoy.