Apple
Dip From:
Kelly Seibert
2 cups of powdered sugar
1 large brick of cream cheese
A dash of milk
1 jar Mrs. Richardson’s Butterscotch/Carmel topping
Skor toffee bits
Blend until smooth and lump free. Smooth onto
plate or platter.
Top with Mrs. Richardson’s
Butterscotch/Carmel Ice Cream
Topping, as much as you want. (I just dip a
spoon into the jar
and then let it run off spoon in whatever pattern I
am in the
mood for.) Then top with Skor chips or Toffee
Chips. Cut
apples into slices and enjoy.
No comments:
Post a Comment