Tuesday, February 7, 2012

Apple Dip


Apple Dip                                 From: Kelly Seibert

2 cups of powdered sugar
1 large brick of cream cheese
A dash of milk
1 jar Mrs. Richardson’s Butterscotch/Carmel topping
Skor toffee bits

Blend until smooth and lump free.  Smooth onto plate or platter. 
Top with Mrs. Richardson’s Butterscotch/Carmel Ice Cream
Topping, as much as you want. (I just dip a spoon into the jar
and then let it run off spoon in whatever pattern I am in the
mood for.)  Then top with Skor chips or Toffee Chips.  Cut
apples into slices and enjoy. 

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