Feather Light Muffins

Feather Light Muffins

1/3 c. shortening                       1 ½ tsp. baking powder

½ c. sugar                                ½ tsp. salt        

1 egg                                       1 tsp. cinnamon

1 ½ c. flour                                ½ c. milk

In a mixing bowl, cream shortening, sugar, and egg.  Combine

dry ingredients, add to creamed mixture alternately with milk. Fill

greased muffin tins 2/3 full.  Bake 325 degrees for 20 mins. or until

golden. Let cool 3-4 mins.  Cut open muffin, butter, then dip in sugar.

Serve warm.