Julie's Pizza Dough

Julie’s Pizza Dough                                                                  makes 1 lg. pizza

1 c. warm water                                       1 tsp. Sugar

1 T. yeast                                                2 T. vegetable oil

1 tsp. Salt                                 3-3½ c. flour

Corn meal to dust the pizza pan

Mix the water, yeast, sugar, salt, and oil.  Add ½ flour and mix.  Switch to

the bread hook and mix in remaining flour.  Let the mixture knead the until smooth (about 1-2 mins. in a Kitchen Aid mixer.)  Roll out dough to fit your pizza pan.  Spray pizza pan

with non-stick spray and dust with corn meal.  Place dough on pan with about 1 inch

overhang. Roll edges under.  Top with desired toppings and bake 15-20 mins.

At 450.degrees.