Karyn's Red Sauce

Karyn’s Red Sauce                   From: Karyn Mulligan

1 pkg. hot Italian sausage         

6 cloves garlic 

1 onion, cut in half                    

2 cans tomato paste                 

2 lg. cans Hunts tomato sauce  

2 cans crushed tomatoes (Furmanos preferred)

Fresh basil

I start with hot sausage in a pan with hot olive oil. I brown it and add 6 cloves

garlic and one onion cut in half. Then I add one big can of paste and cook

for about a half an hour. Then add two big cans of hunts sauce, just

the tomatoes and two cans of crushed, I like Furmanos. Add

salt, pepper and lots of fresh basil. I cook it at least 3 hours. I add some

water to the cans also.