Persimmon Bread

Persimmon Bread                    From: Allrecipes.com

1 c. persimmon pulp                          1/2 tsp. nutmeg

2 tsp. bkg soda                                     1 1/2 tsp. salt

3 c. sugar                                              2/3 c. water

1 c. vegetable oil                                   3 c. flour

4 eggs                                                    1 c. chopped walnuts

1 1/2 tsp. cinnamon

Preheat oven 350 degrees. Grease two full size bread pans. In a small

bowl, stir together the persimmon pulp and baking soda.  Let stand 5

mins. to thicken pulp.

In a medium bowl, combining sugar, oil, eggs, cinnamon, nutmeg, and

salt. Blend until smooth. Mix in persimmon pulp and water alternately with

flour.  Fold in nuts. Fill bread pans 2/3 full. Bake 1 hour, or until toothpick

comes out clean. Cool in pan 10 mins. before removing to a wire rack.