Mill 'n Mix Whole Wheat Bread

Mill ‘n Mix Whole Wheat Bread                                     (makes 5 loaves)

Set aside to rise: 3 rounded T. yeast sprinkled on ¾ c. warm water and

1 tsp. sugar.

Turn mixer on and combine in mixer:

1 c. oil

1 c. honey

3 T. salt

7 ½ c. warm water

Add 10 ½ c. flour and mix thoroughly.  Add yeast mixture, which should be light

and fluffy. Add 4 c. flour and mix for 5 mins. Sprinkle 4-5 c. more flour into mixer

while mixing five more minutes.  Add only enough flour so you can touch the

dough without sticking to it.  Don’t get it too stiff. With more dough in the mixer,

it may clean the sides of the bowl. Mold into bread pans and let rise for 30 mins.

Bake at 350 degrees for 35 mins.