Sour Cream Almond Coffee Cake                             

Another favorite from the bed and breakfast.  Never leftovers!

½ c. marg.                             2 c. flour

¾ c. sugar                             1 tsp. baking soda

3 eggs                                    1 tsp. baking powder

1 tsp. vanilla                          1 c. sour cream

 Topping

Mix together:

¾ c. brown sugar, ¾ c. sliced almonds, 4 Tbsp. Flour, ,¼ tsp. cinnamon.  Add

4 Tbsp. Margarine.  Mix well.

Cream margarine and sugar until light and fluffy.  Add eggs, one at a time,

beating well after each.  Blend in vanilla.  Sift together flour, baking soda,

and baking powder.  Add dry ingredients alternately to butter mixture with

sour cream.  Spread half batter into buttered 9’x13” pan.  Sprinkle half topping.

Add other half of batter with topping to cover the rest.  Bake 350 degrees 30 mins.