Spiced Candied Pecans

Spiced Candied Pecans                                      From: Eileen Savoldi

1 egg white (room temp.)                           1 Tbsp. water

1 tsp. salt                                                  1 c. sugar

1 tsp. cinnamon                                         1 lb. pecan halves

Beat egg white and water till frothy-- not stiff.  Sift sugar, salt, and cinnamon together.  Pour pecans into egg white.  Stir until well coated.  Add sugar mixture.  Using fingers, mix until well coated.  Evenly spread onto an ungreased cookie sheet.  Bake at 300 degrees for 30 minutes, stirring every 10 minutes.  Cool and separate.