Pecan Pie

Pecan Pie                                 From: Mom Seibert

9” unbaked pastry shell             1 c. sugar

1 c. pecans                               1 T. melted butter

3 eggs                                      ½ tsp. vanilla

1 c. Karo (lt)                              1 Tbsp. flour

Arrange pecans in bottom of pie shell.  Beat eggs, add

butter, corn syrup, vanilla.  Stir well.   Combine sugar and

flour. Combine sugar and flour mixture with egg mixture. Mix

thoroughly. Pour over pecans until they rise to the surface.

Bake 350 degrees for 45 mins.

Freezes well.