Wheatena Muffins

Wheatena Muffins                     From Sybil Maddox

Another yummy one from the Bed & Breakfast!

3 c. Wheatena               2 eggs, beaten

1 c. boiling water           2 c. buttermilk

1/2 c. oil                       2 1/2 c. flour

1 1/2 c. sugar                1 1/2 tsp. bkg soda

1 tsp. salt

Pour boiling water over Wheatena in a large bowl and mix until well blended. 

Let stand. Combine oil, sugar, eggs, and buttermilk in large bowl.  Stir in

Wheatena mixture.  Add flour, soda, and salt to other ingredients and mix

well.  Fill greased muffin cups 2/3 full and bake at 400 degrees for 15-20 mins.  

Serve with butter and honey, or jam. 

Note: Batter can be stored in refrigerator for up to 6 weeks.