Whole Wheat Muffins

Whole Wheat Muffins                From: Daffney Blais

½ c. marg.                    1 egg

½ c. sugar                    ¼ tsp. vanilla

½ c. lt. brown sugar       1 c. milk

1 tsp. baking soda        2 c. white wheat flour

Mix butter, sugar, br. sugar, and baking soda together.  In a small bowl, beat

together egg and vanilla; add to creamed mixture.  Gradually add the whole

wheat flour and lightly stir the ingredients together so dry ingredients are

barely moistened.  Over mixing will make the muffins tough and form tunnels.

Fill muffin tins 2/3 full and bake 15-17 mins or until browned and done.

Makes 12 muffins.  Calories/Serving: 231 Nutrition: One muffin provides

approximately: 231 calories; 5 g protein, 34 g carbohydrates; 9 g fat

(1 saturated); 19 mg cholesterol; 3 g fiber; 14 mcg folate; 1 mg iron;

120 mg sodium.