Zucchini Nut Muffins

Zucchini Nut Muffins                            From: Mom Seibert

3 c. flour                                   4 eggs

1 tsp. baking powder                 1 c. oil

1 tsp. baking soda                    2 c. grated zucchini

1 tsp. salt                                  ½ tsp. vanilla

1 tsp. cinnamon                         1 c. chopped nuts

2 c. sugar

Sift flour, bkg. powder, soda, salt, cinnamon. Set aside. Combine sugar

with eggs in large bowl.  Beat at medium for 2 mins. Gradually add oil in

slow speed, and beat 2 more minutes.  Add zucchini and vanilla.  Blend. 

Add walnuts (or pecans).  Blend until mixed well. Pour into greased muffin

tins (or with paper liners) and bake 25 mins. at 350 degrees.