Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins            From: Dori Peterson

4 medium ripe bananas                                        1 tsp baking soda

1 c. oat flour (grind 1 c. whole oats in blender)         1 tsp vanilla

1/3 c. whole oats (left whole, not ground)                2 pinches salt

¼ c. almond butter (or regular butter)                      1/3 c. choc chips

3 eggs                                                               handful walnuts, chopped

1 tbsp honey

1 tsp cinnamon

Mix everything except the 1/3 c. whole oats and choc chips until creamy.

Stir in whole oats, choc. chips. and walnuts

Fill muffin tins ¾ full. Bake 350 degrees for 15-20 mins. Cool on rack.

Note: Can substitute choc chips with blueberries, cranberries, etc.