Zuppa Tuscana Soup

Zuppa Tuscana Soup

1 lb Italian sausage (I like mild.)                 2 c. kale, chopped finely

2 lg russet potatoes, cut into chunks          16 oz. chicken broth

1 lg onion, chopped                                      1 c. milk (or cream)

¼ c. bacon bits (optional)                            2 c. sliced mushrooms

2 garlic cloves, minced

Brown sausage, breaking up into small pieces. Drain and set aside. 

Place broth, water, garlic, potatoes, mushrooms, and onion in lg pot.

Simmer over medium heat until potatoes are tender.

Add sausage and bacon to the soup. Simmer for 10 minutes. Add

kale and milk/cream. Season with salt and pepper. 

Heat thoroughly.