Lo Mein

Lo Mein

1 lb boneless chicken                  2 carrots, julienned         

6 Tbsp soy sauce, divided           2 zucchini, sliced

3 Tbsp cornstarch                       1 onion, sliced

8 oz linguini or spaghetti               2 Tbsp fish (or oyster) sauce

4 oz mushrooms, sliced               sesame oil (a few tablespoons)

1. Slice chicken thinly and toss with 3 Tbsp soy sauce, 3 Tbsp cornstarch. Set

aside to marinade.

2. Boil linguini. Drain and rinse with cool water. Set Aside. Make 3-2-1 sauce

with 3 Tbsp soy sauce, 2 Tbsp fish (or oyster) sauce, and 1 Tbsp sesame oil.

Stir to mix.

3. Heat wok over high heat until almost smoking. Add in sesame oil, tilting to

coat sides. Cook chicken 1-3 minutes. Remove and set aside.

4. Add a little more oil, then cook carrots and onions about 2 mins. Add in

additional vegetables.

5. Add in chicken and cooked noodles. Stir and toss for 1 min.

6. Make a well in the middle of the food by pushing everything out to the

edges. Add 3-2-1 sauce. Toss to coat all ingredients.