Slow Cooker Italian Beef

Slow Cooker Italian Beef   

Very flavorful, tender beef                   

3 c. water                      1 tsp. dried parsley

1 tsp. salt                       1 tsp. garlic powder

½ tsp pepper                  1 bay leaf

1 tsp. dried oregano         1 (.7 oz) package dry Italian style salad dressing

1 tsp dried basil              1 5lb. rump roast

1 tsp onion salt

Comine water with salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a sauce pan. Stir well and bring to a boil.

Place roast in slow cooker. Pour salad dressing mixture over the meat.

Cover, and cook on high for 6-8 hrs or until meat is fork tender. Remove

meat from cooker and shred. Put meat back in cooker with juices and cook f

or another hour.

Serve on sandwiches with provolone cheese.