Monday, February 6, 2012

Corn Bread (sweet)


Corn Bread (sweet)                                           From: Terri Foye

2 sticks margarine, softened
3 eggs
1 c. sugar
3 c. flour
2 tsp. baking powder
6 tbsp. corn meal
1 c. milk

Grease and flour 9 x 13 glass dish (preferably) and preheat oven to 325.
Cream margarine and sugar, add eggs, dry ingredients and milk.

Bake for 30 minutes or til golden brown.

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