Corn Fritters

Corn Fritters                             From: Mom Seibert

1 c. creamed corn                                              1 egg

1 c. flour                                                                 ¼ c. milk

1 tsp. bkg. powder                                               1 tsp. oil

¼ tsp. slat                                                              ¼ tsp. sugar

¼ tsp. celery salt

Sift dry ingredients.  Beat egg.  Add mil and oil to egg.  Add creamed corn. 

Add dry ingredients.  Fry on skillet or on electric frying pan (at 380 degrees)

Like pancakes, until golden brown.  Serve with warm syrup