Dutch
Apple Pie (made from dehydrated apples)
A great way to use the apple slices from the Bishop's Storehouse!
2
c. dehydrated apple slices
2
c. boiling water
Set
aside for 5 mins. Mix 1/3 c. sugar, 1/2 tsp. cinnamon, 1
Tbsp. flour.
Add
apple mix. Continue stirring until thick, stirring constantly. Pour
into
prepared
pie crust. Sprinkle streusel topping over top of apple mixture and
bake
at 350 degrees for 55 mins.
Streusel
Topping:
1/3
c. brown sugar
1/4
c. butter
1/2 c. flour
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