Ruby's Chocolate Pound Cake By: Ruby Smith
2 Sticks butter
1/2 cup shortening
3 c sugar
5 Eggs
3 c cake flour
2/3 cocoa 1/2
teaspoon baking powder
Dash salt
1c milk 2
Tablespoon imitation vanilla
Mix as usual for any
pound cake.
I pour all ingredients
in mixing bowl and mix med. speed until all are mixed well,It works as well as
adding 1 thing at a time.
Bake
325 1 hr 20 min or until a toothpick comes out
clean when inserted in top of cake
Let cool 15 or 20 min
and take out of pan.
While still warm cover with
glaze
Enjoy
Glaze:
1 Bar German Chocolate
1 Tablespoon crisco 1/4
cup water
1 cup confectioners
,sugar
Dash salt ,1 Tabspoon
imitation vanilla
Melt 1st 3 items in
microwave 1 to 2 mins
add the rest in with
choc mix and mix until smooth.
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