Teriyaki Sauce

Teriyaki Sauce                         From: Cindy Savoldi

1 c. soy sauce             

¼ c. brown sugar, packed

2 Tbsp. lemon juice

1 tsp. ground ginger

½ tsp. garlic powder (I prefer 1-2 cloves real garlic)

¼ tsp. onion powder

            Combine all ingredients in gallon sized Ziploc bag.  Shake to

mix well and dissolve sugar.  Add desired meat, (chicken, pork, or beef)

and marinate up to 48 hours in fridge. Thaw meat and stir fry with some fresh

vegetables.  Serve over rice, and add chow mein noodles, cashews,

and pineapple.

Can cut up meat into small pieces, and freeze in the marinade. Then

just thaw and stir fry with fresh vegetables.