Turkey Gravy Mom Seibert
Drippings from turkey
About 1 ½ c. cold water
About ¼ c. flour
Mix water with flour to make a pasty
consistency. Meanwhile, simmer
drippings. Slowly add water/ flour mixture through a
strainer, (to prevent
lumps) stirring constantly.
Add about 2 c. chicken broth.
Stir to right consistency. Simmer
about
5-10 mins. (If too thick, add some broth or water, if
too thin, add more flour
and water mixture.)
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