Blueberry Pie

Blueberry Pie             From Ruby Smith

1 Baked pie Shell

3/4 C Sugar

#T Cornstarch 
1/4 cup water

1/4t salt

4c blueberries

1T butter

1T lemon juice

Whipped cream [optional

Mix dry ingredients in sauce pan; add water and ONLY 2 cups of the

berries.Cook over medium heat, stirring constantly, until mixture comes

to a boil and is thickened. Mixture should be clear and thick. Remove

from heat and stir in butter and lemon juice.Cool. Place remaining 2 cups of

uncooked blueberries in pie shell. Top with cooked blueberry mixture. Chill and

garnish with whipped cream.