Ravioli w/ Cheese Filling From: Nonna
2 ½ lbs. Ricotta cheese
3 eggs
15c. Parmesan cheese (grated)
5Tbsp. chopped parsley
1 small onion
Salt
Pepper
Mix everything together. The
recipe for the dough and sauce are same as Ravioli recipe. If you want to make
a larger or smaller quantity, add or reduce the above recipe accordingly. 1lb.
saltine crackers moistened in water. Now add all above ingredients in the
crackers the add 3 eggs (slightly beaten) 2ozs. Grated cheese. Season to taste
and mix well.
Dough
4 eggs, 2c water, salt to
taste, and add flour; knead well. Cut in half. Place under bowl and let stand
for 30min. Roll out as for noodles. While waiting prepare filling. Knead dough
to 1/16” thick. Make the filling into small balls and put them in the dough in
a straight line. Then put another layer of dough on top, press down between in
order to close well and cut them with Ravioli cutter. Boil the ravioli
15-20min. Drain the ravioli in strainer. Line platter with little sauce.
Sprinkle with Parmesan. Repeat layer until ready to serve.
No comments:
Post a Comment